Our Birds Saliva Soup

Birds Saliva Soup is made of the dried nest of swiftlets, which consists of their saliva and feathers by the ocean.

Birds Saliva Soup is a precious natural nourishment and health product, which contains mainly proteins, carbohydrates and other natural minerals. It is traditionally used as a tonic to strengthen and fortify the body and replenish the “qi” of the body. Recent researches show that Birds Saliva Soup also promotes skin cell renewal and regenerative power of body tissues.

There are mainly two types of natural Birds Saliva Soup, the cave Birds Saliva Soup and house Birds Saliva Soup.

The cave Birds Saliva Soup refers to the nests built by swiftlets in natural limestone caves and on the ocean cliffs. It is more solid, hard and tastes better.
The house Birds Saliva Soup refers to the nest built in man-made swift houses, which is constructed by mimicking the swiftlets’ natural habitat. House Birds Saliva Soups are generally higher in quality compares to the cave Birds Saliva Soups because it is carefully monitored and the Birds Saliva Soups because it is carefully monitored and the Birds Saliva Soups are protected by the workers on a regular basis. The nutrition of the house Birds Saliva Soups is also well-preserved in a cleaner and more hygienic environment.

Our Birds Saliva Soup

COMPANY 100% Birds Saliva Soup is cleansed using the “High-Tech Pure Natural Energize Water System”. All the final products are delicately processed with 100% free of bleaching agents, preservatives, coloring and chemical substances.
Birds Saliva Soup is a natural health product with pure and high nutritional value. Regular consumption of Birds Saliva Soup helps to strengthen the heart function and immune system. Furthermore, taking Birds Saliva Soup also helps to alleviate the trachea, regulate the breathing mechanism, control asthma, rejuvenate the patient’s body quickly, maintain beauty and extend longevity. Birds Saliva Soup is suitable for any gender and age groups regardless of seasons of weather.

Cooking Method:

Firstly, soak the Birds Saliva Soup in water for approximately 60 minutes. Wait for the Birds Saliva Soup to swell and soften. Next, drain and place it in a pot. Then, add in fresh water and double-boil it over low heat for approximately 30 – 60 minutes. Lastly, add in rock sugar and it is ready to be served.

Note:

Use low heat to double-boil the Birds Saliva Soup and maintain the temperature around 80℃ to best preserve the aroma and nutrients of the Birds Saliva Soup.