Health Benefits of Consuming Birds Saliva Soup

You can be assured that all of the natural goodness of Birds Saliva Soup will remain intact for your wholesome enjoyment and benefit.

Benefits

• Improves blood circulation, metabolim, memory and agility
• Helps alleviates asthma
• Moisturises and lightens the skin
• Helps regulate menstrual cycle
• Enhances foetus immunity and speeds up post-delivery recuperation when comsumed during pregnancy
• Improves lung, kidney and intestinal functions
• Helps boost the body’s overall immune system

Birds Saliva Soup contains mainly proteins and amino acids (50-60%), carbohydrates and various mineral salts. Protein in Birds Saliva Soups come in the form of water-soluble glycoproteins, which are crucial to produce essential amino acids that our own body tissues cannot make. In addition, Birds Saliva Soup also contains more than 15 amino acids, including two essential amino acids (threonine and valine), which are the basic building blocks for tissue regeneration and body immunity.
The main carbohydrate in Birds Saliva Soup is sialic acid which is purported to contribute to neurological and intellectual development in infants, whilst other major carbohydrates include galactosamine, galactose and fucose. Also rich in mineral salts, Birds Saliva Soup contains sodium, calcium, magnesium, potassium and zinc, all of which are essential for development of bones, tissues, blood and nerve cells as well as various physiological processes.
(Source: Lim Chan Koon and Earl of Cranbrook (2002), Swiftlets of Borneo : Builders of Edible Nests)
In recent times, the most interesting discovery by researchers in Hong Kong is that the glycoproteins in Birds Saliva Soups contains elements of mitogenic stimulation factor and epidermic growth factor (“EGF”) which can stimulate cell growth and reproduction and strengthen the immune system. As such, it has excellent potential for restoring fine complexion and youthfulness, thus slowing down the ageing process.
In addition, Birds Saliva Soups have also been found to contain antioxidants which help increase body immunity and lower the risk of cancer, heart disease, macular degeneration and diabetes.
(Source: https://www.hkfsta.com.hk/articles/special/article7.htm)
With our commitment to producing top-quality Birds Saliva Soup without usage of any chemicals, additives, preservatives or colourings, you can be assured that all of the natural goodness of Birds Saliva Soup mentioned above will remain intact for your wholesome enjoyment and benefit.

Health Benefits of Consuming Birds Saliva Soup

Cave Nest vs House Nest - Its Time To Know The Difference

Birds Saliva Soups are in demand not just locally but the world over, with more and more people recognising the nutritional benefits of this wondrous delicacy from nature. The White-nest Swiftlet (Aerodamus fuciphagus) and Black-nest Swiftlet (Aerodamus maximus) are the two main producers of Birds Saliva Soups. Nests made by White-nest Swiftlets comprise 70-80% salivary excretion and 20-30% feathers/ impurities, whilst the reverse is true for Black-nest Swiftlets, i.e. 20- 30% salivary excretion and 70-80% feathers/impurities.
Historically, Birds Saliva Soups have been typically harvested from limestone caves such as Gomantong and Niah. These are commonly known as cave nests. Cave nests tend to contain higher levels of impurities compared to house nests as they are exposed to the influence of external environment surroundings. Harvesting cave nests is also a high-risk profession as workers have to climb to dangerous heights and hang precariously from vertical cave walls while collecting the prized nests.
“House nests contains lesser amounts of impurities, dirt, feathers and the shapes and quality produced tend to be more consistent compared to those harvested from caves.”
House nests, on the other hand, present a more hygienic way of producing Birds Saliva Soups. To cater to the ever-growing demand of this delicacy, many old buildings, usually located away from residential areas, have been converted into swiftlet farm houses to increase the nesting area for swiftlets. Nowadays, many swiftlet farms are specifically-designed buildings in well-forested surroundings and utilise modern techniques to mimic the natural cave habitat of swiftlets, such as dark interiors with the optimum temperature and humidity. The calling sounds used in swiftlet houses are also designed to attract only White-nest swiftlets, which produce cleaner nests. The swiftlets are free to enter and leave the structure anytime to seek for food and water.
Therefore, they are feeding naturally on insects and fruits just as cave swiftlets do. The harvesting process is also much safer as workers are also able to collect Birds Saliva Soup conveniently from the nesting surfaces which are typically located no more than 10 feet from the ground.
Using a cleaner, more controlled environment yet just as natural, house nests are becoming a more obvious choice for consumers as these nests contain lesser amounts of impurities, dirt, feathers and the shape and quality produced tend to be more consistent as compared to those harvested from caves.
To ensure the highest food safety and quality standards are met, Company Birds Saliva Soups are produced in swiftlet houses under strict supervision and control, from which the finest raw materials that meet our exacting standards and criteria are selected. Consumers will also be glad to know that, Company has not only achieved VHM (Veterinary Health Mark) accreditation from the Department of Veterinary Services Malaysia, but also been obtained Halal and dual-HACCP certification.
Why take the risk with cave nests when you can safely enjoy Company 100% pure Birds Saliva Soups from properly maintained and hygienic swiftlet farms?